Pia and Rita in particular showed especial dedication to the task.
In 1964 Rita married Vittorio, a true gourmet, and carried on the business with her sister Pia. Together they brought modern management to a restaurant that prided itself in providing their diners with dishes that kept alive the culinary tradition of Lombardy. During their time there, Rita and Vittorio established their own family and were blessed with three children, Sonia, Carlo and Amelia. This last, together with her husband Massimiliano who had graduated from catering college in Bellagio and had gained years of experience in restaurants specialised in local and regional cuisine, represents the fourth generation of the Corti family and she is justly proud to be following in the footsteps of her great-grandfather. Work has been carried out on the restaurant building a number of times as regulations have changed, and the premises are now equipped with fumes extraction systems, air conditioning and numerous aids and services for the disabled.